Fall for the Book 2019

Brian Noyes breaks out the recipes from his cookbook, Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery and shares samples of his delectable baked treats. Noyes has compiled a charming cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day—from breakfast to dessert. As Phyllis Richman, former dining critic of The Washington Post says, “This book is ardently Southern, both traditional and innovative… Authenticity is honored right down to the hooch for the double-chocolate moonshine cake.”