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Saturday, October 12 • 2:15pm - 3:30pm
Red Truck Bakery: Southern Recipes and Samples to Share

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Brian Noyes breaks out the recipes from his cookbook, Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery and shares samples of his delectable baked treats. Noyes has compiled a charming cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day—from breakfast to dessert. As Phyllis Richman, former dining critic of The Washington Post says, “This book is ardently Southern, both traditional and innovative… Authenticity is honored right down to the hooch for the double-chocolate moonshine cake.”

avatar for Brian Noyes

Brian Noyes

While the art director of the Washington Post and Smithsonian magazine, Brian Noyes baked pies and breads on weekends in his Virginia Piedmont farmhouse and sold them out of an old red truck he bought from designer Tommy Hilfiger. When a New York Times story sent 57,000 people to... Read More →

Saturday October 12, 2019 2:15pm - 3:30pm EDT
Merten Hall, Room 1203